If you adore the warm, cozy flavors of fall desserts, you are absolutely going to fall head over heels for this Cinnamon Pumpkin Pecan Cobbler Recipe. It’s a wonderful celebration of pumpkin and spice, combined with crunchy pecans and a luscious, syrupy topping that makes every bite irresistibly comforting. Whether you’re baking for a festive occasion or just craving a little sweetness to brighten your day, this cobbler is a perfect way to bring that classic autumn spirit to your table.
Ingredients You’ll Need
This Cinnamon Pumpkin Pecan Cobbler Recipe is made with simple, pantry-friendly ingredients that come together effortlessly to create an extraordinary dessert. Each component adds to the texture, flavor, and that perfect balance of spice and sweetness that pumpkin lovers dream about.
- Pumpkin puree: The rich, creamy base that gives this cobbler its signature fall flavor and moist texture.
- Brown sugar: Adds deep caramel notes and sweetness, enhancing the pumpkin and pecan layers.
- Granulated sugar: Balances the sweetness and helps create a crisp, golden topping.
- All-purpose flour: Provides structure to the cobbler’s tender cake layer.
- Baking powder: Helps the batter rise beautifully for a light, fluffy texture.
- Salt: Enhances all the flavors and counters the sweetness.
- Ground cinnamon: Brings that warm, spicy essence that perfectly complements pumpkin.
- Ground nutmeg: Adds subtle complexity and a hint of nutty spice.
- Milk: Keeps the batter smooth and tender.
- Melted butter: Infuses richness and a lovely buttery flavor throughout.
- Vanilla extract: Lifts the spices and pumpkin with a fragrant sweetness.
- Chopped pecans: Provides crunch and a toasty, nutty accent that contrasts the soft cobbler.
- Boiling water: Poured over the batter to create that iconic syrupy sauce beneath the cobbler.
How to Make Cinnamon Pumpkin Pecan Cobbler Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9-inch square baking dish. This ensures your cobbler won’t stick, making it easy to serve and enjoy every last bite.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and nutmeg. This mix of dry ingredients forms the flavorful base for your cobbler batter and seasoning.
Step 3: Add Wet Ingredients
Next, add the pumpkin puree, milk, melted butter, and vanilla extract to the dry mix. Stir gently until everything is just combined — be careful not to overmix, or your cobbler might turn out dense instead of light and fluffy.
Step 4: Pour Batter and Add Pecans
Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula. Then sprinkle the chopped pecans uniformly over the batter, adding delightful texture and a toasty flavor that pairs beautifully with pumpkin.
Step 5: Prepare the Sugar Topping
In a small bowl, combine the remaining brown sugar and granulated sugar for the topping. Sprinkle this evenly over the pecans and batter, which will caramelize as the cobbler bakes.
Step 6: Create the Magic with Boiling Water
Carefully pour the boiling water over the top of the cobbler without stirring. This might feel unusual, but it’s the secret step that allows the cobbler to bake into a golden cake with a luscious, syrupy sauce underneath.
Step 7: Bake to Perfection
Bake the cobbler in your preheated oven for 40 to 45 minutes. You’ll know it’s ready when the top is set and beautifully golden brown. Let it cool slightly before serving to allow the syrup to thicken just right.
Step 8: Serve and Enjoy
After letting your Cinnamon Pumpkin Pecan Cobbler Recipe rest for about 10 minutes, scoop generous portions that include both the airy cake on top and the sticky sauce beneath. This balance is where the magic happens.
How to Serve Cinnamon Pumpkin Pecan Cobbler Recipe
Garnishes
A scoop of creamy vanilla ice cream or a dollop of lightly whipped cream takes this cobbler to another level of indulgence. For an extra touch, sprinkle a pinch of cinnamon or some toasted pecans on top to echo the warm flavors inside.
Side Dishes
This dessert pairs wonderfully with a hot cup of spiced chai tea or freshly brewed coffee, providing a cozy complement to the sweetness and cinnamon-spiced notes of the cobbler.
Creative Ways to Present
Serve individual portions in rustic ramekins or clear glass cups to show off the contrasting layers of golden cake and rich syrup. For a festive twist, drizzle caramel sauce over each serving or sprinkle with a pinch of flaky sea salt to balance the sweetness.
Make Ahead and Storage
Storing Leftovers
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Just keep it chilled and covered to maintain moisture and prevent it from drying out.
Freezing
If you want to save some for later indulgence, freeze the cobbler in a tightly sealed container for up to 2 months. Be sure to thaw it overnight in the fridge before reheating for best texture and flavor.
Reheating
To reheat, pop individual servings in the microwave for about 30 to 60 seconds until warm. Alternatively, reheat in an oven-safe dish at 325°F (165°C) for 15 to 20 minutes until heated through, which helps keep the top crispy and the syrup bubbling.
FAQs
Can I use canned pumpkin puree for this recipe?
Absolutely! Canned pumpkin puree works perfectly and is the easiest way to get that smooth, creamy pumpkin flavor. Just be sure it’s plain pumpkin puree and not pumpkin pie filling, which contains added spices and sugar.
Can I substitute the pecans with another nut?
Definitely! Walnuts or even chopped almonds make great substitutes if you prefer. Each nut adds its own unique crunch and flavor, so feel free to experiment based on what you like or have on hand.
Is there a way to make this cobbler gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour. Just check that your baking powder is gluten-free as well.
How spicy is this cobbler? Can I adjust the cinnamon?
This Cinnamon Pumpkin Pecan Cobbler Recipe has a warm, cozy spice level from the cinnamon and nutmeg, but it’s not overpowering. If you prefer a milder flavor, simply reduce the cinnamon to half a teaspoon or adjust according to your taste.
Can I prepare this cobbler ahead and bake later?
Yes! You can mix the batter and store it covered in the fridge for up to 24 hours before baking. Just add the pecan topping and boiling water right before baking to keep everything fresh and at its best.
Final Thoughts
Making the Cinnamon Pumpkin Pecan Cobbler Recipe is like wrapping yourself in a warm autumn hug. It’s simple to prepare yet impressively flavorful, perfect to share with family and friends or to enjoy as a well-deserved treat. Once you try this cobbler, it’s sure to become one of your favorite fall desserts that you’ll turn to year after year!
Print
Cinnamon Pumpkin Pecan Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Pumpkin Pecan Cobbler is a comforting fall dessert combining the rich flavors of pumpkin and warm spices with a tender cake base, topped with crunchy pecans and a sweet, caramel-like sauce. It’s perfect for cozy gatherings and easy to prepare with simple pantry ingredients.
Ingredients
Batter
- 1 cup pumpkin puree
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup milk
- ¼ cup melted butter
- 1½ teaspoons vanilla extract
- ½ cup chopped pecans
Topping
- ½ cup brown sugar
- ½ cup granulated sugar
- 1½ cups boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg until combined evenly.
- Add Wet Ingredients: Add the pumpkin puree, milk, melted butter, and vanilla extract to the dry mixture. Stir gently just until all ingredients are combined, avoiding overmixing to keep the batter tender.
- Prepare Batter: Pour the batter into the prepared baking dish and use a spatula to smooth the surface evenly.
- Add Pecans: Sprinkle the chopped pecans evenly over the top of the batter for added texture and flavor.
- Prepare Topping: In a separate small bowl, combine the brown sugar and granulated sugar for the topping. Evenly sprinkle this sugar mixture over the pecans and batter.
- Add Boiling Water: Carefully pour the 1½ cups of boiling water over the entire cobbler mixture without stirring. The water will create a sauce as the cobbler bakes.
- Bake: Place the cobbler in the oven and bake for 40 to 45 minutes, or until the top is set, golden brown, and the sauce is bubbling around the edges.
- Cool and Serve: Remove from the oven and let the cobbler cool for 10 minutes before serving. Spoon servings that include both the cake and the delicious sauce for full flavor.
Notes
- Use fresh or canned pumpkin puree; avoid pumpkin pie filling which contains spices and sweeteners.
- Be careful when pouring boiling water over the batter to avoid splashing.
- For added warmth, serve with whipped cream or vanilla ice cream.
- This cobbler can be made ahead and reheated gently before serving.
- Leftovers keep well in the refrigerator for up to 3 days.
