There is nothing quite like a warm, comforting dish that feels like home, and this Cornbread Casserole Recipe delivers exactly that. With its golden crust, tender crumb, and a perfect balance of sweet and savory flavors, it’s a crowd-pleaser that brings everyone to the table. Whether you’re looking to add a little Southern charm to your dinner or need a go-to side that pairs beautifully with a variety of meals, this casserole combines simple ingredients into something truly special and utterly delicious.
Ingredients You’ll Need
Gathering the right ingredients for this Cornbread Casserole Recipe is a breeze because each one plays a crucial role in creating that luscious texture and inviting flavor. From the rich creaminess to the subtle sweetness and heartwarming aroma, these essentials form a dish you’ll want to make on repeat.
- ⅔ cup all-purpose flour: Provides the soft backbone for the casserole’s tender crumb.
- ⅓ cup yellow cornmeal: Adds a slightly gritty texture and classic cornbread flavor that’s key to this dish.
- ¼ cup granulated sugar: Brings just the right touch of sweetness to balance the savory ingredients.
- 1 tablespoon baking powder: Ensures the casserole rises to a light, fluffy height.
- 1 teaspoon salt: Enhances all the flavors, grounding the sweetness and savoriness perfectly.
- 1 (14.75 ounce) can creamed corn: Provides moisture and a rich corn flavor that distinguishes this casserole.
- 1 cup sour cream: Adds creaminess and a subtle tang that keeps every bite moist and flavorful.
- ½ cup melted butter: Infuses the casserole with a buttery richness for a luxurious mouthfeel.
- 2 eggs: Bind the ingredients together for that perfect custard-like texture.
- 1 (15 ounce) can canned corn (drained, optional): Offers extra corn kernels for a burst of sweetness and crunch throughout.
- 1 cup shredded sharp cheddar cheese (optional): Adds a savory, melty finish that deepens the casserole’s flavor profile.
How to Make Cornbread Casserole Recipe
Step 1: Prep Your Oven and Dish
Start by heating your oven to 350°F and giving your casserole dish a good greasing. This simple step ensures your cornbread casserole will come out cleanly and with a beautifully crisp edge, setting the stage for success.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together the flour, yellow cornmeal, sugar, baking powder, and salt. This dry blend is the essential structure of your casserole, combining to create a tender crumb with just the right balance of texture and flavor.
Step 3: Combine the Wet Ingredients
Now, in a separate bowl, stir together the creamed corn, sour cream, melted butter, and eggs. This mixture brings moisture, richness, and tang, transforming your dish from basic ingredients into a creamy, luscious base.
Step 4: Bring It All Together
Carefully mix your wet and dry ingredients until just combined to maintain that ideal light texture. If you’re using canned corn and shredded cheddar cheese, fold those in at this point to add extra bursts of flavor and satisfyingly melty pockets throughout the casserole.
Step 5: Bake to Golden Perfection
Pour the batter into your prepared casserole dish and spread evenly. Bake for 45 to 55 minutes, watching as it develops a delicate golden top. You’ll know it’s ready when the edges are lightly browned, and a toothpick inserted in the center comes out clean. The result is a perfect balance of moistness inside with a slight crust outside that everyone will love.
How to Serve Cornbread Casserole Recipe
Garnishes
While this cornbread casserole is absolute perfection as is, you can elevate it with simple garnishes like a sprinkle of chopped fresh herbs such as chives or parsley, which bring a fresh burst of color and flavor. A pat of melting butter or a drizzle of honey can add an irresistible finishing touch too.
Side Dishes
This Cornbread Casserole Recipe is wonderfully versatile at the table. It pairs effortlessly with classic dishes like roast chicken, barbecue ribs, or chili. It also makes a lovely complement to leafy green salads or roasted vegetables, balancing hearty and light components for a well-rounded meal.
Creative Ways to Present
For a fun twist, try serving the casserole in individual ramekins or mini cast-iron skillets. Top each portion with a dollop of sour cream or a sprinkle of extra cheddar cheese before serving to make it feel extra special. This presentation adds a cozy, rustic vibe perfect for family dinners or casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your cornbread casserole, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making reheated slices just as delightful — if not more!
Freezing
You can freeze this casserole either before baking or after it has cooled. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Stored this way, it will keep well for up to 2 months, letting you enjoy this comforting dish whenever a craving strikes.
Reheating
For best results, reheat slices in the oven at 350°F until warmed through and the edges regain a bit of crispness. Microwaving works in a pinch but may result in a softer texture. Either way, the cornbread casserole will taste just as wonderful the next day!
FAQs
Can I make this Cornbread Casserole Recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure your baking powder is gluten-free as well, and your casserole will be just as delicious and safe for gluten-sensitive eaters.
Is it necessary to add the canned corn and cheese?
Not at all. These ingredients are optional and add extra texture and flavor, but the casserole is wonderful even without them. If you prefer a simpler version or have dietary restrictions, feel free to omit these additions.
How do I know when the casserole is done?
Look for a lightly golden top and edges that have pulled away slightly from the casserole dish. A toothpick inserted into the center should come out clean. This ensures that the custard-like interior is set but not overbaked.
Can I double the recipe for a larger crowd?
Yes, doubling the recipe works well; just use a larger casserole dish or two standard ones. Keep the same baking temperature but increase the baking time slightly—check doneness regularly to avoid drying out.
What variations can I try with this Cornbread Casserole Recipe?
Feel free to get creative! Add diced jalapeños for heat, swap cheddar for pepper jack or mozzarella, or stir in cooked bacon or green onions. This recipe is a great base to personalize according to your tastes.
Final Thoughts
Trying this Cornbread Casserole Recipe will not only fill your kitchen with irresistible aromas but also bring smiles around your dining table. It’s a humble dish that shines when shared, offering warmth and comfort with every bite. So go ahead, gather your ingredients, and make this classic casserole your new favorite—your family and friends will thank you.
Print
Cornbread Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Cornbread Casserole is a comforting and moist dish that combines the sweet, creamy flavors of creamed corn with a tender cornbread base. Enhanced with sour cream and melted butter, it creates a perfect balance of richness and texture. Optional additions of canned corn kernels and sharp cheddar cheese add bursts of sweetness and cheesy goodness, making it an ideal side for any meal or a hearty snack.
Ingredients
Dry Ingredients
- â…” cup all-purpose flour
- â…“ cup yellow cornmeal
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 eggs
Optional Ingredients
- 1 (15 ounce) can canned corn, drained
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a casserole dish generously to ensure the cornbread does not stick.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Stir these together until evenly mixed.
- Combine Wet Ingredients: In a separate mixing bowl, blend the creamed corn, sour cream, melted butter, and eggs until fully incorporated.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients bowl. Gently mix just until the batter is combined, taking care not to overmix to maintain a tender texture. Fold in the optional canned corn kernels and shredded sharp cheddar cheese if you are using them.
- Bake: Transfer the batter evenly into the prepared casserole dish. Bake in the preheated oven for 45 to 55 minutes, or until the top is lightly browned and a toothpick inserted in the center comes out clean.
Notes
- You can omit the canned corn and cheddar cheese for a simpler, classic cornbread casserole.
- Ensure not to overmix the batter as it can make the cornbread dense and tough.
- Let the casserole cool for 5-10 minutes before serving to allow it to set and make slicing easier.
- This casserole can be served as a side dish for barbecues, chili, or alongside roasted meats.
- For a richer flavor, substitute sour cream with Greek yogurt.
