Description
This 5 Minute Olive Oil Bread Dip combines extra-virgin olive oil with vibrant herbs, garlic, and a touch of balsamic vinegar for a flavorful and aromatic dipping sauce. Perfectly balanced with a hint of heat from red pepper flakes and a blend of dried herbs, it’s a simple yet elegant accompaniment for crusty bread that can be prepared in just minutes.
Ingredients
Scale
Dip Ingredients
- 1/2 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the base: Pour the extra-virgin olive oil into a shallow serving dish or small bowl to create the flavorful base of the dip.
- Add the balsamic vinegar: Drizzle the balsamic vinegar evenly over the olive oil, adding acidity and depth to the dip.
- Season the mixture: Sprinkle the garlic powder, dried oregano, dried basil, crushed red pepper flakes, fine salt, and ground black pepper over the oil and vinegar mixture for a well-rounded herbaceous and slightly spicy flavor profile.
- Rest the dip: Let the dip rest for 5 minutes, allowing the flavors of the herbs and spices to infuse into the olive oil and balsamic vinegar for maximum aroma and taste.
- Combine before serving: Gently swirl the dip just before serving to lightly combine the seasonings with the oil and vinegar without emulsifying, preserving the texture and flavor separation.
- Serve: Present the dip immediately alongside sliced crusty bread for dipping and enjoying the burst of flavor with each bite.
Notes
- Use good quality extra-virgin olive oil for the best flavor.
- Adjust crushed red pepper flakes to your preferred level of spiciness.
- Allowing the dip to rest enhances the flavor melding of herbs and vinegar with the oil.
- This dip pairs well with baguette slices, ciabatta, or any crusty artisan bread.
- For a fresh twist, consider adding finely chopped fresh herbs such as parsley or thyme.
- Store any leftovers covered in the refrigerator and consume within 2 days.
