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2 Ingredient Pizza Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 76 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 16 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Low Carb

Description

These 2 Ingredient Pizza Chips are a quick, crispy, and delicious snack made with melted mozzarella cheese and mini pepperoni slices. Perfect for pizza lovers seeking a low-carb, flavorful bite-sized treat, these chips are baked to golden perfection with an optional sprinkle of Italian seasoning for extra zest.

Ingredients

Scale

Cheese

  • 2/3 cup low moisture shredded mozzarella cheese

Toppings

  • 48 slices mini pepperoni (about 21 g)
  • Italian seasoning (optional, for extra flavor)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for crisping the pizza chips evenly.
  2. Prepare the Mini Muffin Pan: Lightly grease 16 cups of a mini muffin pan with cooking spray or a little oil to prevent sticking and allow for easy removal of the chips.
  3. Add the Cheese: Place 2 teaspoons of shredded mozzarella cheese into each greased mini muffin cup. Press the cheese down lightly to help it melt evenly while baking.
  4. Top with Pepperoni: Arrange 3 slices of mini pepperoni on top of the cheese in each cup. If desired, sprinkle a pinch of Italian seasoning over the pepperoni for added flavor.
  5. Bake: Bake the muffin pan in the preheated oven for about 8 minutes, or until the edges of the cheese turn a dark golden brown. Keep an eye on them to avoid burning, as oven times can vary.
  6. Cool and Remove: Allow the pizza chips to cool in the muffin pan until they are safe to handle and firm up, making them easier to remove without breaking. Use a small spatula or knife to carefully lift the chips out.
  7. Serve: Place the chips on a paper towel-lined plate to absorb any excess grease. Serve warm on their own or with marinara sauce for dipping. Garnish with extra Italian seasoning or grated Parmesan if desired.

Notes

  • Watch the chips closely during baking to prevent burning; oven temperatures vary.
  • For a spicier kick, add a dash of crushed red pepper flakes with the Italian seasoning.
  • These chips can be served with various dips like ranch, garlic aioli, or marinara sauce.
  • Store leftover chips in an airtight container at room temperature for up to 2 days to retain crispiness.
  • Use low moisture mozzarella cheese for best melting and crisping results.

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Find it online: https://buzzbitekitchen.com/2-ingredient-pizza-chips-recipe/